{"id":29024,"date":"2024-02-21T09:27:54","date_gmt":"2024-02-21T08:27:54","guid":{"rendered":"https:\/\/www.alteacultural.com\/events\/present-llibre-peix-i-sal-historia-lexica-de-la-saladura-altea-llibres-a-la-primavera-2024\/"},"modified":"2024-06-12T21:09:28","modified_gmt":"2024-06-12T19:09:28","slug":"present-llibre-peix-i-sal-historia-lexica-de-la-saladura-altea-llibres-a-la-primavera-2024","status":"publish","type":"mec-events","link":"https:\/\/www.alteacultural.com\/es\/events\/present-llibre-peix-i-sal-historia-lexica-de-la-saladura-altea-llibres-a-la-primavera-2024\/","title":{"rendered":"Present. libro: \u00abPeix i sal. Hist\u00f2ria l\u00e8xica de la saladura\u00bb – Altea, llibres a la primavera 2024"},"content":{"rendered":"

11-abr | 19:00 | Casa Gadea Altea<\/strong><\/p>\n

Acto en valenciano<\/strong><\/em><\/p>\n

Presentaci\u00f3 llibre:\u00a0Peix i sal. Hist\u00f2ria l\u00e8xica de la saladura.\u00a0<\/em>– Altea, llibres a la primavera 2024.<\/p>\n

Autor: Francesc Xavier Llorca Ibi.<\/p>\n

Peix i sal<\/em>\u00a0\u00e9s un estudi sobre el l\u00e8xic de la saladura d\u2019esp\u00e8cies marines. \u00c9s un camp sem\u00e0ntic de gran inter\u00e9s ling\u00fc\u00edstic, antropol\u00f2gic i hist\u00f2ric que forma part del nostre patrimoni mil\u00b7lenari. El seu coneixement ens fa entendre m\u00e9s b\u00e9 els processos sapiencials, ideol\u00f2gics i t\u00e8cnics que el tractament de la saladura ha comportat en la cultura mediterr\u00e0nia com a espai i cru\u00eflla de contacte hum\u00e0.<\/p>\n

VER CICLO COMPLETO<\/a><\/p>\n

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